Know the usual suspects
We flag patterns such as high fat, tomato, citrus, caffeine, mint, alcohol, and heat.
GERD isn’t one-size-fits-all. Get clear context on common triggers, practical swaps, and restaurant choices—without rigid “good” and “bad” lists.

Search for a food or drink. We’ll show common trigger considerations, practical swaps, and the important caveat: your own pattern matters most.
Often a gentler breakfast base.
See what mattersA non-citrus fruit many people tolerate.
See what mattersOften a lower-acid fruit option.
See what mattersOften gentler when simply prepared.
See what mattersA mild, low-fat base for many meals.
See what mattersOften gentler without rich sauces.
See what mattersEducational only. Trigger responses vary; this is not a medical safety determination.
Common trigger lists are a starting point—not a verdict. GERDMenu puts portion, preparation, meal timing, and personal history back into the answer.
See how we evaluate foodsWe flag patterns such as high fat, tomato, citrus, caffeine, mint, alcohol, and heat.
A grilled entrée and its creamy, spicy sauce may tell two different stories.
Your tolerance is individual. Track repeatable signals instead of fearing every ingredient.
Practical reads built from gastroenterology guidance and public-health sources.
A flexible way to spot common triggers without cutting out everything you enjoy.
Read the guideSimple questions and swaps that make menus easier to navigate.
Read the guideEvidence-informed steps for meal timing, sleep setup, and symptom tracking.
Read the guideScan a restaurant menu, compare options, and personalize the experience around the triggers that matter to you.
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GERDMenu is educational. Symptoms and food responses vary, and urgent symptoms need medical care.